Description
Harvest by plots of vineyard. Sorting by hand. Cold maceration pre fermenting. Alcoholic fermentation in stainless steel thermo regulated vats followed by micro-oxygenation. Malolactic fermentation in vats. Blending before ageing in barrels.100% French oak barrels, medium roast, fine grain. 8 different coopers 45% new oak Ageing should last between 14 to 18 months. At the end of the ageing and depending on its evolution, the wine could be filtered or fined.
SARL MONGRAVEY
AWARDS:
Wine Enthusiast, 91
DECANTER – 87
GUIDE GILBERT & GAILLARD DES VINS 2014- 88 /100
GUIDE HUBERT 2013 5 / 5
Wine Spectator 89,
WINE & SPIRITS – USA OCT 2013 87 / 100