Winemaker’s Notes
The wine is produced in one of the most popular Italy’s most popular wine making regions – the Veneto (located in the North East part of the country). Morar Amarone della Valpolicella 2005 is made from locally grown grapes such as Corvina, Molinara and Rondinella. Grapes are kept in drying rooms for a few months after harvest. Veneto’s winemakers do everything possible to increase the alcohol content, body and complexity of their wines. After that, grapes are pressed and fermented. It takes up to 2 years for the wine maker to produce the wine. Morar Amarone della Valpolicella 2005 has an alcohol content between 15.5 – 17%.
Morar Amarone della Valpolicella 2005 Wine’s Reviews and Ratings
– The wine has received a score of 92 from Wine Enthusiast. According to the Wine Enthusiast’s review, Morar Amarone della Valpolicella 2005 is the very soft wine with personality. While drinking the wine you’ll feel the tastes of chocolate, exotic spice and ripe black fruit.
– The information about Morar Amarone della Valpolicella 2005 is also available at Story Wine. According to the information provided at this site, the wine should be opened at least 1 hour prior to drinking and served at the temperature of 16 degrees C. It’s a good idea to pair the wine with stewed meat and hard cheeses.
– Morar Amarone della Valpolicella 2005 has been also reviewed at Wine Bid. The wine is the blend of two grapes – Corvina (45%) and Rondinella (95%). Morar Amarone della Valpolicella 2005 is the dry wine that’s made from dried grapes.
Awards
Morar Amarone della Valpolicella 2005 is the award winning wine. The wine has received Silver medal at Decanter World Wine Awards 2016.
