Are you selecting red wine? If so, it’s essential for you to understand the difference between the different types of red wines. There are 3 primary types of red wines. In this blog, we’ll tell you about full-bodied, medium-bodied as well as light-bodied types of red wines. Without a doubt, this information will help you choose the right red wine for any of your occasions. In addition, you will be able to choose meals that perfectly match your red wine of choice.
Light-bodied Types of Red Wines
Red wines of this type are best known due to their nice sweet flavors. It’s important to note that most light-bodied red wines have fruity favor. These wines are very delicious and enjoyable, so you can choose them for any occasion. Among the best red wines of light-bodied types are: Cabernet Franc, Gamay as well as Pinot Noir.
So, what meals pair well with light-bodied red wines? It’s the question faced by many wine lovers! It’s crucial for you to know that light-bodied red wines match perfectly with such meals as roasted chicken and duck. It’s also a great idea to pair light-bodied red wines with different types of fish, including salmon, swordfish and tuna.
Medium-bodied Types of Red Wines
It’s interesting to know that characteristics of medium-bodied red wines significantly depend on the region where wine grapes are grown, winemaking techniques as well as wine manufacturer. The vast majority of medium-bodied red wines have balanced tannin, fruit flavor and moderate acidity. For this reason, medium-bodied red wines pair so well with many foods.
Among the most popular medium-bodied red wines are: Barbera, Carmenere, Carignan, Cabernet Franc, Grenache, Mencia, Merlot, Montepulciano, Negroamaro, Sangiovese, Syrah and Zinfandel. Keep in mind that medium-bodied red wines match perfectly with citrus-based sauces, tomato, pork, veal as well as vinegar.
Full-bodied Types of Red Wines
Full-bodied red wines come in numerous different flavors. That’s why pairing this type of red wines with meals can be a tough task. Make sure that the full-bodied red wine of your choice will match the flavor of your meal.
Among the most famous full-bodied types of red wines are: Cabernet Sauvignon, Malbec, Merlot, Mourvedre and Nebbiolo. What is great about full-bodied types of red wines is that they can pair well with many different foods such as meat, roasted vegetables, lamb and steak.
