Description
Adanti Sagrantino
The Adanti farm is one of the historic cellars of the Montefalco area in Umbria, famous for the production of protected wines such as Sagrantino and Montefalco Rosso.
Awards
92 pts – WS
4 Stelle Vinibuoni D Italia 2013
GuidaSlow Wine 2013
Wine Enthusiast: 92
Tasting Notes 1
Aromas of underbrush, leather, truffle, and a balsamic note lead the nose on this lush wine. On the concentrated palate, ripe plum and blackberry take center stage while notes of vanilla, mocha, licorice, and clove play supporting roles. Velvety tannins generate a smooth texture and make it extremely approachable.
Tasting Notes 2.
Dark ruby red color. Important is the olfactory impact that, with blackberries and plums, follows suggestive notes of graphite, licorice, juniper berries, and aromatic herbs. The tannins and freshness are well balanced with alcohol and sugars. Aged in wood for at least 2 years and as many in the bottle, it is an aging wine that improves overtime for over 10 years. It goes well with well-aged and spicy cheeses, noble salami, grilled meats, and game.
