Description
Campo Azul Tequila, Blanco is one of the select series of Campo Azul products. The Blanco is clear, not the golden color normally recognized and drunk by many as a reposado tequila. This tequila is 100% agave tequila made from Weber Blue Agave plants that are within Campo Azul’s own plantations to insure quality and production. These plantations are located in the Los Alto de Jalisco region. The alcohol level is 80 proof. Formally this tequila type is known as “white.”
Campo Azul Tequila is created by first baking the agave plant 24 hours and then it “rests” for another 24 hours (basically it cools). Modern methods of cooking the plant is to use steam pressure cookers, which eliminates 7 of the cooking hours. The plant is then shredded and fermented, Next it is tested for contaminants at a University research center. Campo Azul Tequila Blanco is aged in white oak barrels inside a cellar built underground.
