Description
Cantine Di Marzo
Rich in this historical heritage and avant-garde winemaking techniques, the Azienda di Marzo has been the protagonist of the Campania wine-making tradition over the centuries. The Cellars of March have preserved the ancient original structure up to the present day and develop in the caves and tunnels dug in the tufaceous side of the village, which overlooks the Valle del Sabato and the mountains of Partenio.
Awards
90 Points Wine Enthusiast
Tasting Notes 1
Juicy and delicious, this has aromas of ripe orchard fruit and fragrant Spanish broom. The succulent palate doles out crisp Granny Smith apple, Anjou pear, nectarine and mineral alongside bright acidity.
Tasting Notes 2.
Straw yellow with delicate golden reflections. On the nose, yellow peach and apricot, flint, and orange blossom, with notes of Mediterranean scrub. When it opens, lime and lemon aromas emerge. On the palate, it is an intense, fresh, and savory wine with citrus and refreshing fruit. The taste persists for a long time, leaving exquisite notes of almond, eucalyptus, and lemon zest.
