Description
Jean-Pierre VAZART has been representing the 3rd generation of winemaker since 1995. Thus, he maintains the brand which was created by his grandparents, Louis and Marie VAZART-COQUART, and his father, Jacques VAZART who developped the brand.
Champagne Vazart-Coquart & Fils
Vazart-coquart Tasting Note
The Cuvee Brut Reserve is made only from Chardonnay: this is a “Blanc de Blancs. This is a blend of several years, whose 25% are from a perpetual reserve implemented by Jacques Vazart in 1982. A pale yellow colour with lightgreen hints which go with fine and light bubbles, it gives a fresh and ethereal vision. It delivers aromas of lemon, chalk, iodine, grapefruit and acacia give a fruity and delicate floral and mineral balance. Its aperitif vocation harmonizes perfectly with oysters, grapefruit carpaccio, semi-cooked scallops, cod, with a saffron white butter sauce, with Brillat-Savarin (it is a French cheese)…
This 100% Chardonnay Brut contains 30-40% reserve wines. The Chardonnay gives this Champagne a distinct toasty quality without being over done. Lively fruit flavors highlighted by pear hold true through the long finish.
Garys Wine Tasting Note
This cuvée “Brut”, in other words only lightly sweetened, is made exclusively from the white Chardonnay grape variety. Full of finesse, this supple and airy wine always contains 30 to 40% of reserve wines, so that, year after year, you will find the same “Vazart-Coquart” taste so appreciated by wine-lovers.
Gilbert Gaillard Tasting Note
Light yellow. Refined, expressive nose with aromas of white flowers, hazelnut, fresh-cut grass with a chalky touch. Lovely fine-grained, well-integrated texture, freshness and aromatic focus on the palate. A beautiful, precise and persistent Blanc de Blancs. 89/100
Plus-De-Bulles Tasting Note
The Brut Blanc de Blancs from home Vazart-Coquart is a champagne air, full of freshness, with its fine bubbles and bright. This wine is made from chardonnay coming from the land of Chouilly, the Grand Cru vineyards and situated on the famous Côte des Blancs. The Brut Blanc de Blancs Vazart-Coquart was fermented in stainless steel tanks, and received a malolactic fermentation that gives this champagne roundness and flexibility. It is a wine with 35% of the wines come from a solera started in 1982 reserve wines that come bring the complexity and depth. Brut Vazart-Coquart Reserve has a pale yellow color with slight green hues. Its bubbles are fine and light. On the first nose, we discover a champagne that evolves with notes of citrus and develops more complex notes of white pepper, iodine and white flowers (acacia). On the palate, the Brut Blanc de Blancs has a supple and fresh attack with a creamy effervescence. This champagne offers notes of fresh fruit, apple, pear, lemon and grapefruit on evolving a mineral and chalky frame. (89/100 Parker Wine Guide) (91/100 Wine Spectator) (17/20 Jancis Robinson Guide)
