Description
Spanning a total area of 25 hectares, 22.7 hectares are devoted to the Lalande de Pomerol and 2.3 ha in the Bordeaux appellation.
The vineyard, in one piece, located west of the Lalande de Pomerol appellation, is located on the middle terrace of the valley Isle. Its soil is composed of quaternary depositions (Riss training) composed of sand, gravel and boulders. His gritty nature a marked viticultural thanks to its great ability to participate in a good grape ripening and promote the production of great wines.
Chateau des Annereaux 2010
Annereaux Tasting Note
A Lalande de Pomerol, remarkable for its fruitiness and flexibility, a true reflection of his gravelly soil, this wine keeps all the natural flavors of ripe grapes.
Can be drunk young. This wine is marketed exclusively by trading in Bordeaux .
klwines Tasting Note
Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don’t drink before 2018. 92 points (12/2014)
Wine Enthusiast Tasting Note
ROGER VOSS- Rich while also structured, this is beginning to be delicious. Acidity comes from the black currant fruits while the structure shows dense tannins and wood-aging flavors. The wine is still young and prepared for a long haul, so don’t drink before 2018. Score – 92. (ROGER VOSS, Wine Enthusiast, Dec. 2014)
Winemaker’s Tasting Note
Garnet in color. An intense nose marked by ripe fruit and good wood. Very dense, with a wide and harmonious structure with notes of cherry and plum which are combined with well-integrated oak. Still young tannins accompany a long fruity finish. Blended from a selection of the best lots, it’s a generous wine, round and harmonious. Traditional barrel aging enhances the silky structure and elegant aromas.
Jancis Robinson Tasting Note
Jancis Robinson– Certified organic. 78% Merlot, 17% Cabernet Franc, 5% Cabernet Sauvignon. Harvested at 49.8 hl/ha. Pretty closed on the nose, bit of liquorice. Real dry citric tamarind notes, very tangy, high acidity and mossy notes. Not long, not particularly complex, but a good food wine, with poise. Well-planed but very dry tannins. Black tea and sandalwood. Bit of blackcurrant and cassis on the palate, although far from being a fruit bomb, with lots of liquorice on the finish. (TC) (14-Nov-2014)
