Description
There began palaionontas and bottling our wines, which are formed on third winery, since our vision was to produce limited quantities of excellent quality wines wines from famous wine regions of Greece, the areas with protected designation of origin in order to create products with very intense local and varietal character and emphasis on the specificities of each year. Today, in private, now, facilities in the plain Mesogeia produce 8 different wines. Our first wine was the production date 1989 and came from Nemea: Agiorgitiko Megapanou. Soon this wine befriended many consumers and began to spread in the Athens market. Today some of our wines are large super market and in selected cellars in Athens and province.
ERYTHROS MEGAPANOU 2013
Megapanos Tasting Note
The wine is a classic red wine vinification of individual varieties. The alcoholic fermentation takes place in stainless vinificators in temperature (22-27C), followed by malolactic fermentation so that the wine gained a velvety texture that characterizes it. It is a blend Agiorgitiko aged in oak barrels for a year with a fresh Merlot. Agiorgitiko from the zone of Nemea and Merlot from an exemplary vineyard Spata.
Award
Gold Medal 2014 New York International Wine Contest Megapanou Erythros – 2011
