Description
Icario SOC.AGR.a.r.l
The grapes of the individual lots are fermented separately in the best conditions and the wine ages in oak barrels, tonneaux, and barriques. At all stages of production, company decisions are based on the pursuit of the highest quality.
At the moment, the cultivation covers 20 hectares at a height between 450 and 550 meters above sea level and is essentially dedicated to the Prugnolo Gentile grape variety (Sangiovese), the main element of most Tuscan wines.
Awards.
90 Parker Points China Wine and Spirits Award
Silver Medal Mundus Vini –
Silver Medal Natalie McClean – 90 points
Tasting Notes 1.
Tobacco and prune aromas; well-structured on the palate with velvety tannins and a long finish.
Tasting Notes 2.
Intense and deep ruby red with light garnet hues nose Intensity, balance, and persistence. Aromas of cherry and morello cherry on elegant balsamic and spicy notes glass In the mouth it is a broad and enveloping, balanced, and fine body.
