Description
Appearance: Bright. Very dense, oily with marked and persistent iodized tracks in the glass. Black, almost impenetrable colour. Iodized tones at the edges.
Arome: Intense, deep and complex. Due to its long ageing process, very developed mixture of the raisining grape’s primary aromas with others developed during its stay in the barrel. Shades of dried fruits (grape, figs and plums) can be perceived as well as those of coffee, cacao and exotic woods.
Taste: Great structure in the mouth, thick, powerful, warm. Very persistent. Elegant memories of coffee and chocolate in the retro-nose.
AWARDS:
Robert Parker- 94 pts
International Wine Hall Madrid 2003- Silver Medal
Bacchus 2006- Golden
Selected at World Atlas of Wine (Hugh Johnson and Jancis Robinson)
Andalucia Sabor Seville 2007: Great Golden Prize 100/100
