Description
Whether it’s red or white, fizzy or sticky, funky or fruity, our family loves it. We love making it, drinking it, and most of all, sharing it. That’s me, Pete, on the right. I started Logan with my late father Mal in 1997 with our original eponymous Logan label. People seemed to like it, so I’ve made a few more wines since then. There’s our premium sparkling Vintage ‘M’ Cuvée, the quirky and popular Weemala range, the affordable quality of Apple Tree Flat and our newest range, Ridge of Tears, which heroes the best of the region. The region is the NSW Central Ranges, specifically Orange and Mudgee, and we’ve seen it come along in leaps and bounds since we started, both as a wine region and tourism destination. The pretty little lady on the left is my lovely wife Hannah, who joined Logan as our Marketing Manager a year or two before we got married. Now General Manager, Hannah’s creative bent is the driving force behind our brand, directing everything from our distinctive labels to our award winning Tasting Room (aka cellar door). I knew I had met my match with Hannah. She loves wine, our family business and Mudgee as much as I do. Which is a good thing, given the two of us work pretty much 24/7 on Logan. It’s not the worst job in the world though …
Logan Sauvignon Blanc 2015
Logan Tasting Note
The Logan 2015 Sauvignon Blanc is very pale gold in colour. It has a vibrant aroma of guava, meyer lemon, sage and white flowers. The gently textured palate zings with flavours of lime, pink grapefruit, papaya and nuts with a long mineral finish.
Summer Hill Tasting Note
Very pale gold in colour. It has a vibrant aroma of guava, meyer lemon, sage and white flowers. The gently textured palate zings with flavours of passionfruit, lime, pink grapefruit and nuts with a long citrus finish. A wine to be enjoyed on a lovely Summer’s afternoon with family and friends.
Qantas Epiqure Tasting Note
Grown high up at 1000 metres above sea level in the chilly heights of Orange, this is a vibrant and varietally true Sauvignon Blanc that also has mineral purity and a textured palate. To compliment the fruity core of the wine, Peter Logan ferments a parcel on the grapes skins (as you would with a red wine) and another parcel in oak barrels, both techniques adding lovely texture and length to the Sauvignon Blancs zesty charm. Points- 95
